In the pristine waters of Hokkaido, a small seed is tempered into a firm, fragrant and flavourful scallop after four years of meticulous care. An excellent source of lean protein, these golden nuggets are also full of natural savoury umami flavour, perfect for addition into soups, stews or sautéd.
The best Japanese quality scallop, absolutely great value!
Our product is certified in Japan and is rigorously inspected and graded by the Hokkaido Scallop Grading Committee.
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