In the pristine waters of Hokkaido, a small seed is tempered into a firm, fragrant and flavourful scallop after four years of meticulous care. An excellent source of lean protein, these golden nuggets are also full of natural savoury umami flavour, perfect for addition into soups, stews or sautéd. Just a small amount transforms simple dishes into gourmet experiences, making them an essential ingredient in your kitchen.
Perfect for those who appreciate premium-quality seafood, our Hokkaido dried scallops deliver an unparalleled taste experience. Treat yourself to a gourmet ingredient that embodies the best of Hokkaido’s natural bounty.
Transform your dishes with the authentic taste of Japan. Order our Hokkaido Dried Scallops today and enjoy the sophisticated flavours of one of the ocean’s finest delicacies.
Our product is certified in Japan and is rigorously inspected and graded by the Hokkaido Scallop Grading Committee.
Size L Dried Scallops (8.6 g – 12 g)
The largest and rarest size, highly sought after for gourmet applications, with the most intense flavour and meaty texture. Difficult to obtain in most market places as the cost often becomes prohibitive.

Size M Dried Scallops (6.7 g – 8.6 g)
The largest of the sizes that are often available at retailers in Australia, ideal for dishes that showcase the scallop as the main ingredient, offering a satisfying bite and full umami richness.

Size S Dried Scallops (5 g – 6.7 g)
A versatile size, good for both presentation and flavour intensity. These are the standard size scallops that will work well in a range of dishes from soups to stir-fries.

Size SA Dried Scallops (3 g – 5 g)
Somewhat lighter than S size, these are the smallest scallops that are usually available in quantity. These scallops are compact, making them suitable for dishes that call for a unobtrusive scallop presence.

Size SAS Dried Scallops (2.4 g – 3 g)
Generally the smallest Japanese scallops available, SA scallops are commonly used for adding flavour to soups, stocks, or dishes where their quick rehydration and cooking time are advantageous.

Broken Dried Scallops (Varies)
The broken fragments of larger scallops. Usually from M or S sizes, having the same depth of flavour and texture but without the whole scallop presentation. A cost effective way to add umami flavour.
