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Dried sea cucumber, revered in Asian cuisine for centuries, is celebrated for its exceptional health benefits and its role as a luxurious ingredient in gourmet dishes. Rich in collagen, vitamins, and minerals, it is believed to promote skin health, joint support, and overall vitality. In traditional Chinese medicine, sea cucumber is valued for its nourishing properties and its ability to boost immunity and enhance recovery.

The production of dried sea cucumber involves meticulous preparation. Fresh sea cucumbers are harvested from clean, nutrient-rich waters, then thoroughly cleaned to remove impurities. They are boiled to preserve their nutrients and unique texture before being naturally sun-dried or dehydrated. This process ensures a stable shelf life while retaining their nutritional value.

In Asian culinary traditions, dried sea cucumber symbolizes prosperity and longevity. It is a staple in festive dishes, especially during Chinese New Year or weddings, where it is often braised with mushrooms or abalone in rich sauces. Its ability to absorb flavors while maintaining a tender, gelatinous texture makes it a versatile and sought-after ingredient for soups, stews, and premium banquets.

From the Sea of Okhotsk to the Gulf of Aden, dried sea cucumber bridges tradition and modernity, an enduring treasure in kitchens worldwide.


Yemen Sea Cucumber

Dried sandfish sea cucumber from Yemen is highly valued for its tender texture, subtle flavour, and exceptional nutritional profile, rich in collagen and essential minerals. Harvested from the pristine waters of the Arabian Sea, this rare variety is carefully cleaned, boiled, and sun-dried to maintain its quality and shelf stability.

Spiky Hokkaido Sea Cucumber

Japanese spiky sea cucumbers are found in the cool waters around northern Japan. Commonly referred to as ‘cishen‘ in Chinese cuisine, they are regarded as the highest quality sea cucumber for cooking due to their crunchy and elastic texture. Their sizes are suitable to be served individually, unlike the large tropical sea cucumbers which usually must be sliced to serve.

Okinawa Sea Cucumber

Dried sea cucumber from Okinawa, Japan, is a premium delicacy, renowned for its unique round shape, semi spiked exterior, and firm texture. When soaked, these sea cucumbers expand impressively, reaching up to 8–10 times their original volume, offering exceptional value for their size.



Explore Our Full Variety!
  • Country of Origin: Japan/Yemen
  • Product Size: 100g, 250g, 500g
  • Ingredients: 100% Dried Sea Cucumber
  • Pieces per KG: 50-100 / KG
  • Brand History: https://healthynest.com.au/about/