Recipes
From soothing soups to something a bit more out there, there is a recipe that’s just right.
Preparation
Soak 18.8g (half a tael / 4 serves) of bird’s nest in filtered water for 6 – 8 hours, then drain.
A standard box of HealthyNest Bird’s Nest contains 37.5g (one tael) / 8 standard serves.
Temperature Control
The natural nutrients in bird’s nest will be degraded in extended conditions of high heat. Thus, to preserve the nourishing benefit of bird’s nest, the product should be cooked on low heat in water.
Storage
After cooking, the stewed bird’s nest can be served immediately, or stored in the original cooking container for up to 5 days in the fridge.
Stewed bird’s nest can be enjoyed hot or cold.
